Distribution of Fresh, Hand-Selected Meat for Northern Professionals

Committed to flavour, traceability and your peace of mind

Over 30 Years Dedicated to the Meat Industry

All kinds of meats and cuts; 
Poultry, Beef, Pork, Lamb, Processed Products, Game…

Specialists in Supplying Butcher Shops and Hospitality

Working hand in hand with top professionals and livestock farmers.

OILASKO BERRIAK – Duroc Royal Pork – Cheeks OILASKO BERRIAK – Yellow Chicken – Portioned OILASKO BERRIAK – Beef Cold Room

We are a specialised meat-distribution team in Northern Spain, delivering products that blend quality, service and reliability—supplying shop counters and professional kitchens that demand consistency and excellence.

Products OILASKO BERRIAK

Poultry that tastes of the North

We distribute genuine northern-Spanish poultry, renowned for its flavour and superior quality, thanks to efficient logistics and trusted suppliers.

Beef for professionals like you

Premium beef tailored to butcher shops and large-scale catering, offering versatile cuts and constant quality control. Sourced in Northern Spain from trusted partners to guarantee flavour and yield.

Pork for every cut and need

White, Duroc and Ibérico pork options that fit both traditional retail and kitchen prep. Consistent quality and flexible formats for daily professional use.

Tradition and flavour in every lamb cut

Pieces of lamb and mutton ideal for counters that value heritage. Meat with character, well presented and ready for the most demanding customers.

Game meats with a character of their own

Selected venison, wild boar and other wild meats that add real value. Traceable products ideal for counters seeking variety and authentic flavour.

Prepared Products That Make a Difference

Burgers, meatballs and ready-to-cook meat preparations, designed to offer variety, speed and flavor. Practical solutions for counters that value efficiency without sacrificing quality.

Chistorra Black Angus burger 180 g Chicken for fajitas Ham croquettes Chicken sausages San Jacobo

Guaranteed and Versatile Frozen Products

From classic cuts to ultra-frozen preparations, we offer solutions that combine quality, preservation, and continuous availability. Ideal for businesses that need agility without compromising on flavor.

Frozen diced goat Frozen diced veal tripe Frozen suckling lamb carcass Frozen suckling lamb cutlets Frozen lamb leg Iberian pork abanico

Services OILASKO BERRIAK

Oilasko – Hospitality

Hospitality

Commitment to Excellence

We offer a wide range of meats selected by our specialists, earning us a place on the menus of the best restaurants and fine-dining venues.

Professional Support

Products tailored to the needs of restaurants and food-service operations, delivering quality and versatility for every preparation.

Oilasko – Butcher at work

Butcher Shops

Custom Cuts

We supply cuts that match our customers’ exact specifications, guaranteeing freshness and consistency in every order.

Guaranteed Quality

Beef, pork and poultry sourced from trusted producers, ensuring reliable products for local butcher counters.

Oilasko – Logistics

Distribution

Secure Cold Chain

Our northern-Spain facilities keep products in optimal condition throughout the cold chain.

Coverage Across Northern Spain

Efficient routes connect the region’s provinces, ensuring punctual, secure deliveries to local businesses.

Transparency & Control

Advanced tracking systems guarantee on-time deliveries, reinforcing our customers’ confidence.

Oilasko – Collective catering

Collectives

Specialised Meat Services

We understand the unique needs of collective catering, offering tailored meat solutions that simplify daily operations.

Reliability in Every Delivery

Our experience lets us provide a constant, dependable supply, managing each order with meticulous care.

Geographic Area
& Expansion

Founded in northern Spain, in Bilbao, we have grown steadily for more than 30 years, selling and distributing meat products throughout the Iberian Peninsula and the islands. Our network of suppliers across Europe lets us offer products of the highest quality.

Thanks to our bases in Bilbao and Santander, we have built a solid logistics operation that supplies customers quickly and efficiently. Our distribution network reaches nationwide and beyond, working with strategic partners across Europe. This positions us as a benchmark for premium meat supply, adapting to the demands of every region we serve.

In each new market we maintain our commitment to freshness and quality, broadening our range and tailoring it to the needs of every customer.

Frequently
Asked Questions

1. What types of meat do you offer?

At OILASKO we supply a broad range of meats including beef, pork, poultry, rabbit and more. We adapt to market needs with whole pieces or specific primal cuts such as half beef carcases, fore-quarters or “pistols”. Every product undergoes strict quality controls to guarantee freshness and flavour.

2. How can I place an order?

Placing an order is easy. Simply contact our sales team by phone or e-mail. We are always ready to advise you and process your request quickly and personally.

3. Which areas do your services cover?

Our distribution focuses on northern Spain, with operational hubs in Bilbao and Santander. From there we supply butcher shops, restaurants, schools, transport fleets, food companies and specialised catering services. If you need to confirm coverage in your area, please contact us.

4. What is the delivery time?

We understand the importance of punctuality in the food sector. Delivery times depend on location and order volume, but we always strive for fast and efficient shipments. Speak with our sales team for specific details.

5. Do you offer custom cuts?

Yes. We specialise in adapting to each client’s specific requirements. We can prepare bespoke cuts and tailored solutions so you receive exactly what you need. This service is particularly useful for restaurants, butcher shops and catering services looking to stand out.

6. Which payment methods do you accept?

We currently accept bank transfers and direct payments according to the terms agreed with each customer. If you have specific requirements, let us know and we’ll find the best solution.

7. How do you guarantee the quality of your products?

Our company is built on years of experience and a strong commitment to best practices in meat distribution. We work exclusively with certified suppliers and apply stringent quality controls at every stage of the process, from reception to final delivery.

8. What sets OILASKO apart from other companies in the sector?

We are committed to sustainability at every stage. From partnering with suppliers that follow responsible practices to optimising our distribution routes to minimise our carbon footprint. We also promote recyclable packaging and eco-friendly materials whenever possible. Our aim is to meet today’s needs while caring for tomorrow.

9. Do you offer bulk discounts?

Yes. We provide special terms and volume discounts for wholesale orders. These agreements are ideal for large restaurant groups, catering services and distributors seeking top quality at competitive prices.

Contact

How can we help you?

We’re here for you. Get in touch by e-mail at info@oilasko.es or call us on +34 944 52 11 85. Our team will be happy to help you and answer any questions about our products, distribution services or tailored solutions. At OILASKO BERRIAK, your trust is our priority.