Poultry that tastes of the North
We distribute genuine northern-Spanish poultry, renowned for its flavour and superior quality, thanks to efficient logistics and trusted suppliers.
Committed to flavour, traceability and your peace of mind
We are a specialised meat-distribution team in Northern Spain, delivering products that blend quality, service and reliability—supplying shop counters and professional kitchens that demand consistency and excellence.
We distribute genuine northern-Spanish poultry, renowned for its flavour and superior quality, thanks to efficient logistics and trusted suppliers.
Premium beef tailored to butcher shops and large-scale catering, offering versatile cuts and constant quality control. Sourced in Northern Spain from trusted partners to guarantee flavour and yield.
White, Duroc and Ibérico pork options that fit both traditional retail and kitchen prep. Consistent quality and flexible formats for daily professional use.
Pieces of lamb and mutton ideal for counters that value heritage. Meat with character, well presented and ready for the most demanding customers.
Selected venison, wild boar and other wild meats that add real value. Traceable products ideal for counters seeking variety and authentic flavour.
Burgers, meatballs and ready-to-cook meat preparations, designed to offer variety, speed and flavor. Practical solutions for counters that value efficiency without sacrificing quality.
From classic cuts to ultra-frozen preparations, we offer solutions that combine quality, preservation, and continuous availability. Ideal for businesses that need agility without compromising on flavor.
We offer a wide range of meats selected by our specialists, earning us a place on the menus of the best restaurants and fine-dining venues.
Products tailored to the needs of restaurants and food-service operations, delivering quality and versatility for every preparation.
We supply cuts that match our customers’ exact specifications, guaranteeing freshness and consistency in every order.
Beef, pork and poultry sourced from trusted producers, ensuring reliable products for local butcher counters.
Our northern-Spain facilities keep products in optimal condition throughout the cold chain.
Efficient routes connect the region’s provinces, ensuring punctual, secure deliveries to local businesses.
Advanced tracking systems guarantee on-time deliveries, reinforcing our customers’ confidence.
We understand the unique needs of collective catering, offering tailored meat solutions that simplify daily operations.
Our experience lets us provide a constant, dependable supply, managing each order with meticulous care.
Founded in northern Spain, in Bilbao, we have grown steadily for more than
30 years, selling and distributing meat products throughout the Iberian
Peninsula and the islands. Our network of suppliers across Europe lets us offer
products of the highest quality.
Thanks to our bases in Bilbao and Santander, we have built a solid logistics
operation that supplies customers quickly and efficiently. Our distribution
network reaches nationwide and beyond, working with strategic partners across
Europe. This positions us as a benchmark for premium meat supply, adapting to
the demands of every region we serve.
In each new market we maintain our commitment to freshness and quality,
broadening our range and tailoring it to the needs of every customer.
At OILASKO we supply a broad range of meats including beef, pork, poultry, rabbit and more. We adapt to market needs with whole pieces or specific primal cuts such as half beef carcases, fore-quarters or “pistols”. Every product undergoes strict quality controls to guarantee freshness and flavour.
Placing an order is easy. Simply contact our sales team by phone or e-mail. We are always ready to advise you and process your request quickly and personally.
Our distribution focuses on northern Spain, with operational hubs in Bilbao and Santander. From there we supply butcher shops, restaurants, schools, transport fleets, food companies and specialised catering services. If you need to confirm coverage in your area, please contact us.
We understand the importance of punctuality in the food sector. Delivery times depend on location and order volume, but we always strive for fast and efficient shipments. Speak with our sales team for specific details.
Yes. We specialise in adapting to each client’s specific requirements. We can prepare bespoke cuts and tailored solutions so you receive exactly what you need. This service is particularly useful for restaurants, butcher shops and catering services looking to stand out.
We currently accept bank transfers and direct payments according to the terms agreed with each customer. If you have specific requirements, let us know and we’ll find the best solution.
Our company is built on years of experience and a strong commitment to best practices in meat distribution. We work exclusively with certified suppliers and apply stringent quality controls at every stage of the process, from reception to final delivery.
We are committed to sustainability at every stage. From partnering with suppliers that follow responsible practices to optimising our distribution routes to minimise our carbon footprint. We also promote recyclable packaging and eco-friendly materials whenever possible. Our aim is to meet today’s needs while caring for tomorrow.
Yes. We provide special terms and volume discounts for wholesale orders. These agreements are ideal for large restaurant groups, catering services and distributors seeking top quality at competitive prices.
How can we help you?
We’re here for you. Get in touch by e-mail at info@oilasko.es or call us on +34 944 52 11 85. Our team will be happy to help you and answer any questions about our products, distribution services or tailored solutions. At OILASKO BERRIAK, your trust is our priority.