The white chicken we supply at OILASKO BERRIAK is renowned for its freshness and versatility. Raised to the highest welfare and quality standards, it is the perfect choice for butchers and restaurants in northern Spain that need a well-balanced product with excellent yield. Thanks to our logistics network we deliver daily across Cantabria, the Basque Country and neighbouring areas, guaranteeing custom cuts and day-to-day freshness.
Praised for its rich flavour and firmer texture, yellow chicken is a staple in many northern Spanish kitchens. Raised on selected farms using traditional methods, it is the premium choice for hospitality businesses looking for standout quality. A sure-fire favourite for professional kitchens in the Basque Country, Cantabria and other demanding gastronomic regions.
Oilasko Berriak’s certified chicken delivers full traceability and peace-of-mind from farm to fork. Raised with strict animal-welfare standards and rigorous quality controls, it’s the perfect choice for butchers and retailers who want to stand out. With direct distribution across northern Spain, demand keeps growing thanks to its transparency and guaranteed quality.
We supply fresh, versatile turkey with high nutritional value. Perfect for everyday menus or premium dishes in collectives and hospitality across the north. From whole breasts to portioned cuts, our turkey is a healthy, reliable option — delivered daily throughout the Basque Country, Cantabria and neighbouring regions.
Authentic flavour is what defines our free-range birds. Raised on a more natural diet and at a slower pace, this meat delivers a richer, more distinctive experience. Perfect for traditional restaurants and gourmet stores in the north that seek locally-rooted products of the highest quality.
Our eggs come from carefully raised hens kept in controlled environments. Always fresh and flavourful, they are a staple ingredient in any professional kitchen. We deliver daily to businesses across northern Spain, ensuring a high-quality product that’s perfect for bakeries, set menus and speciality dishes.