BEEF OILASKO BERRIAK
Cow
Beef from mature cows is known for its deep flavor and authenticity — qualities achieved through proper aging and careful selection. Sourced from the best farmers in northern Spain, we offer a wide range of premium cuts like ribeye steak, sirloin, and stew meat. Perfect for grills, roasts, or traditional recipes, our beef guarantees an unforgettable culinary experience for demanding customers.
Ribeye
Picanha
Oxtail
Tenderloin
T-bone
Rib rack (8 ribs)
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Veal
Veal is known for its tenderness and delicate texture, making it the ideal choice for those seeking a softer, lighter beef option. Our selection includes tenderloin, ribeye, cutlets, and stewing cuts, all rigorously selected to ensure freshness and top quality. Sourced from trusted suppliers in northern Spain, our veal is perfect for restaurants and butchers aiming to offer the best to their customers.
Minced Meat
Churrasco
Loin Strip
Cachopo-style Steak
Steak
Shoulder Round
Half Carcass
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Offal
We offer a wide range of beef offal products such as liver, tripe, and cheeks — all guaranteed for quality. Ideal for traditional or gourmet recipes, our offal is carefully selected to meet the highest expectations.
Veal Tongue
Veal Snouts
